Indian Rice Exporters
India is known around the world for its rich variety of rice, and at Elvoceanglobal, we’re proud to be a part of that legacy. As trusted Indian rice exporters, we supply both Basmati and Non-Basmati rice to clients across the globe.
Rice Varieties We Export
Basmati Rice
we specialize in exporting premium Basmati rice – a long-grain, aromatic rice variety that is loved worldwide for its unique taste, natural fragrance, and fluffy texture after cooking.
1121 Basmati Rice -white
1121 Basmati Rice is one of the most popular and premium varieties of Basmati rice exported from India. Known for its extra-long grain, rich aroma, and fluffy texture, it’s a favorite among chefs, hotels, and households around the world.
Pusa Basmati Rice
Pusa Basmati Rice is a premium-quality variety of Basmati developed through agricultural innovation in India. It offers the authentic aroma and flavor of traditional Basmati, combined with higher yields and better cooking quality — making it a popular choice across global markets.
Traditional Basmati Rice
Traditional Basmati Rice is the original and most authentic form of Basmati rice — grown in the foothills of the Himalayas and cherished for generations. Known for its naturally long grains, rich aroma, and distinct flavor, it is often referred to as the “King of Rice.”
Golden Sella basmati rice
Golden Sella Basmati Rice is a premium parboiled rice variety known for its golden hue, rich aroma, and excellent cooking quality. It’s processed using a special parboiling method that locks in nutrients, improves grain strength, and gives the rice a beautiful golden color. This rice is widely preferred in hotels, catering, and international markets due to its long shelf life, firm texture, and ability to stay fluffy even after long cooking or buffet holding.
Non-Basmati Rice
we export a wide variety of Non-Basmati Rice that meets the everyday food needs of millions around the world. While it may not carry the aroma of Basmati, Non-Basmati rice is known for its rich taste, versatility, and affordability — making it a staple in many countries.
Parboiled Rice
Parboiled Rice (also known as Sella Rice) is partially boiled in the husk before milling, which helps retain more nutrients compared to raw rice. This process also strengthens the grain, making it less likely to break and ideal for both household cooking and commercial use.
Broken Rice
Broken rice (50-100%) refers to rice that has been fractured during the milling process, resulting in smaller grains. This type of rice is typically considered lower quality compared to whole grains, but it has various uses in food and industry. It's commonly found in products like rice flour, rice noodles, and is a key ingredient in some regional dishes, especially in countries like India. Additionally, broken rice is widely used in animal feed and in the production of alcohol and starch. Despite being less expensive, it remains a valuable commodity in global trade, particularly for markets seeking cost-effective rice alternatives.